Sample Menus
Appetizer (Antipasta)
Caprese Salad - small tomatoes cut or sliced, with buffalo
mazzorella, fresh basil, extra virgin olive oil, balsamic vinegar,
freshly ground black pepper, and salt (if desired).
Wine: Valpolicella
First Course (Prima Piatti)
Scallops on a bed of Sepia Pasta - scallops sauted with olive
oil,paprika, salt and pepper on a bed of pasta colored with squid
ink.
Wine: Pinot Grigio
Second Course (Secundi Piatti)
Rabbit with red and green peppers
Wine: Valpolicella
Desert (Dolce)
Cheese platter with condiments - various cheeses, such as
gorganzola, brie, parmesian and peccorino romano, served with
dried appricots cooked with brandy and red (hot) peppers,
cherries in a brandy reduction, and honey infused with black
truffel.
Wine: Prosecco
Caprese Salad - small tomatoes cut or sliced, with buffalo
mazzorella, fresh basil, extra virgin olive oil, balsamic vinegar,
freshly ground black pepper, and salt (if desired).
Wine: Valpolicella
First Course (Prima Piatti)
Scallops on a bed of Sepia Pasta - scallops sauted with olive
oil,paprika, salt and pepper on a bed of pasta colored with squid
ink.
Wine: Pinot Grigio
Second Course (Secundi Piatti)
Rabbit with red and green peppers
Wine: Valpolicella
Desert (Dolce)
Cheese platter with condiments - various cheeses, such as
gorganzola, brie, parmesian and peccorino romano, served with
dried appricots cooked with brandy and red (hot) peppers,
cherries in a brandy reduction, and honey infused with black
truffel.
Wine: Prosecco
Each meal will consist of one appetizer, one first course, usually
involving pasta, one main course of fish or meat, and a desert, and will
be the same for everybody. That is, we will work with you to select a
menu, which will be served to all members of the group. The price of
the tour also includes wine, the selection of which is ultimately up to us,
with input from you.
Below are examples of menus:
involving pasta, one main course of fish or meat, and a desert, and will
be the same for everybody. That is, we will work with you to select a
menu, which will be served to all members of the group. The price of
the tour also includes wine, the selection of which is ultimately up to us,
with input from you.
Below are examples of menus:
Appetizer (Antipasta)
Prosciutto with seasonal fruit
Wine: Prosecco
First Course (Prima Piatti)
Sepia pasta with Pecorino Romano and cracked black
pepper -
Wine: Sauvignon Blanc
Second Course (Secundi Piatti)
Whole Fish baked in a Salt Crust
Wine: Tocai Friulano
Desert (Dolce)
Canoli
Wine: Prosecco
Prosciutto with seasonal fruit
Wine: Prosecco
First Course (Prima Piatti)
Sepia pasta with Pecorino Romano and cracked black
pepper -
Wine: Sauvignon Blanc
Second Course (Secundi Piatti)
Whole Fish baked in a Salt Crust
Wine: Tocai Friulano
Desert (Dolce)
Canoli
Wine: Prosecco
| TheVeniceExperience.com | All Rights Reserved 2007 |
